Tasks & Responsibilities
  • 01
    Greeting passengers entering aircraft, conducting them to their seats;
  • 02
    Conducting safety checks and demonstrating the use of safety equipment such as life belts and oxygen masks and assisting passengers in emergencies;
  • 03
    Distributing reading materials, headphones, blankets and similar items and answering passengers' queries;
  • 04
    Serving pre-prepared meals and refreshments;
  • 05
    Selling duty-free goods to passengers;
  • 06
    Administering minor medical aide to passengers in need;
  • 07
    Taking care of general needs and comfort of ship and train passengers;
  • 08
    Ensuring that safety regulations are complied with;
  • 09
    Performing related tasks; and
  • 10
    Supervising other workers.

What are the skills required?

Skills, knowledege and abilities that are essential to carry out a task with determined results. Skills can often be divided into domain-general and domain-specific skills.

Soft Skill
Communication
The ability to communicate effectively with superiors, colleagues, and staff is essential, no matter what industry you work in.
Hard Skill
Food Preparation
Food preparation preparing food for eating, generally requires selection, measurement and combination of ingredients in an ordered procedure so as to achieve desired results.
Soft Skill
Leadership
Leadership is both a research area and a practical skill encompassing the ability of an individual or organization to "lead" or guide other individuals, teams, or entire organizations.
Soft Skill
Listening
Expertise in focusing on the words and intention being communicated by another in a way that demostrates focus and enhances the effectiveness of the interaction.
Soft Skill
Problem Solving
Problem solving consists of using generic or ad hoc methods, in an orderly manner, for finding solutions to problems.
Soft Skill
Telephone Skills
Effective telephone skills are predicated on strong communications skills.
Soft Skill
Time Management
Time management is the process of planning and exercising conscious control over the amount of time spent on specific activities - especially to increase effectiveness, efficiency or productivity.
Field of Study Required
Field of study consists of a broad area of academic and skills qualifications that come under a similar branch of subject knowledge. In addition, courses offered under each field of study require similar academic entry requirements.
Hotel, restaurants and catering
Hotel, restaurants and catering
5,542
Graduates

(2019)

Travel, tourism and leisure
Travel, tourism and leisure
2,306
Graduates

(2019)

Education science
Education science
1,058
Graduates

(2019)


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