Food Counter Attendants
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Tasks & Responsibilities
  • 01
    Serving food to customers at counters;
  • 02
    Ascertaining the products desired by customers, assisting customers in making choices and taking orders;
  • 03
    Preparing simple food items and reheating prepared food;
  • 04
    Packing takeaway food; and
  • 05
    Receiving payment for food items purchased.

What are the skills required?

Skills, knowledege and abilities that are essential to carry out a task with determined results. Skills can often be divided into domain-general and domain-specific skills.

Soft Skill
Communication
The ability to communicate effectively with superiors, colleagues, and staff is essential, no matter what industry you work in.
Soft Skill
Speaking
ability to communicate effectively. These skills allow the speaker, to convey his message in a passionate, thoughtful, and convincing manner
Field of Study Required
Field of study consists of a broad area of academic and skills qualifications that come under a similar branch of subject knowledge. In addition, courses offered under each field of study require similar academic entry requirements.
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