Meat And Fish Processing Workers And Related Food Preparers
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Tasks & Responsibilities
  • 01
    Slaughtering animals;
  • 02
    Flaying and trimming carcasses;
  • 03
    Cutting and dressing meat and fish for sale or further processing;
  • 04
    Preparing ingredients and making sausages and similar products using simple chopping, mixing and shaping machines;
  • 05
    Curing meat, fish and other foods;
  • 06
    Operating smokehouses or ovens to smoke meat, fish and other foodstuffs;
  • 07
    Cooking or preparing meat, fish and related food items for sale; and
  • 08
    Performing related tasks.

What are the skills required?

Skills, knowledege and abilities that are essential to carry out a task with determined results. Skills can often be divided into domain-general and domain-specific skills.

Soft Skill
Communication
The ability to communicate effectively with superiors, colleagues, and staff is essential, no matter what industry you work in.
Hard Skill
Cooking
Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat.
Soft Skill
Planning
Planning (also called forethought) is the process of thinking about and organizing the activities required to achieve a desired goal.
Hard Skill
Weighing
Work with a weighing machine to measure raw, half-finished and finished products.
Field of Study Required
Field of study consists of a broad area of academic and skills qualifications that come under a similar branch of subject knowledge. In addition, courses offered under each field of study require similar academic entry requirements.
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