Food And Beverage Tasters And Graders
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Tasks & Responsibilities
  • 01
    Inspecting, testing and tasting agricultural products, food and beverages;
  • 02
    Determining the quality and grading into appropriate classes; and
  • 03
    Performing related tasks.

What are the skills required?

Skills, knowledege and abilities that are essential to carry out a task with determined results. Skills can often be divided into domain-general and domain-specific skills.

Soft Skill
Bahasa Malaysia
Able to speak Bahasa Malaysia
Hard Skill
Food Preparation
Food preparation preparing food for eating, generally requires selection, measurement and combination of ingredients in an ordered procedure so as to achieve desired results.
Field of Study Required
Field of study consists of a broad area of academic and skills qualifications that come under a similar branch of subject knowledge. In addition, courses offered under each field of study require similar academic entry requirements.
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Location